Theo nguồn tin trên trang mạng của
Phoenix Garden Vegetarian
BY MARISSA HERMANSON
Issue: January 2014
Excerpt:
“The bánh mì ($9), a traditional Vietnamese sandwich on French bread, was hands down my favorite, topped with a pinkish-hued vegan meat, jalapeños, carrots, cucumber and cilantro and dressed with a well-seasoned mayo. ”
http://www.richmondmagazine.com/articles/phoenix-garden-vegetarian-01-03-2014.html
ADDRESS: 7103 Brook Road,Richmond, Virginia 23227
PHONE: (804) 266-8100
FACEBOOK: https://www.facebook.com/pages/Phoenix-Garden-Vegetarian-Restaurant/130657047034313
WEB: http://phoenixgarden.net