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Theo nguồn tin trên trang mạng của

Phoenix Garden Vegetarian
BY MARISSA HERMANSON
Issue: January 2014

Excerpt:

“The bánh mì ($9), a traditional Vietnamese sandwich on French bread, was hands down my favorite, topped with a pinkish-hued vegan meat, jalapeños, carrots, cucumber and cilantro and dressed with a well-seasoned mayo. ”

http://www.richmondmagazine.com/articles/phoenix-garden-vegetarian-01-03-2014.html

ADDRESS: 7103 Brook Road,Richmond, Virginia 23227
PHONE: (804) 266-8100
FACEBOOK: https://www.facebook.com/pages/Phoenix-Garden-Vegetarian-Restaurant/130657047034313
WEB: http://phoenixgarden.net



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